The oldest, Osbaldo Pérez, worked tirelessly with his siblings to grow coffee successfully, and over the decades, the family founded several estates throughout the valley. One of the first families to cultivate coffee was the Pérez family. The AA grade in Kenya is equivalent to screen size 17 or 18 (17/64 or 18/64 of an inch) used at other origins. They are not any indication of cup quality. The AA, AB and other grades used to classify lots in Kenya only indicate screen size. The cooperative has undertaken actions to increase yields and improve its member’s livelihoods and is currently looking for programs to strengthen the participation of young people and women in coffee. Many cannot afford to plant disease-resistant varieties and face being priced out of the market as their gains diminish. Some issues farmers face include low production due to pests and diseases and high input costs. While drying, the parchment is repeatedly moved and sorted to remove any damaged or discoloured beans. After pulping, the coffee is put through a demucilager (rather than traditional soaking), where it is washed using clean, fresh river water to remove all traces of mucilage before being delivered to dry on raised beds for between 9 to 15 days. Cherries are stringently hand sorted before pulping, with damaged and under-ripe cherries being separated from the red, ripe lots (the process is overseen by the ‘cherry clerks’ who are specifically tasked with managing and keeping records for payments). Once they reach their goal, they plan to renovate some of their pulping infrastructures and make other improvements.įarmers selectively handpick the ripest, reddest cherries, delivered directly to the cooperative’s wet mill or received at one of 4 collection points and ferried over on the same day. The next goal is to increase productivity and to receive 3 million kg of cherry in a single season! Right now, the cooperative is at roughly 1.1 million received per harvest. According to the manager, Thiriku has “increased quality together” rather than as individual farmers. Not only do cherries in the surrounding area ripen slowly, but the low temperatures also contribute to longer fermentation and slower drying times, which, when well-managed (as in this case), can lead to a better cup.Īnother advantage is the community spirit underlying the cooperative’s activities. Sitting at nearly 1,900 metres, the wet mill is one of the region’s highest and, in many ways, benefits significantly from the cool temperatures that characterize this high altitude. Taxes, fees not included for deals content.The cooperative owns a single wet mill that serves six communities and 2,504 smallholder farmers from the surrounding area, and 2,104 active members. is not responsible for content on external web sites. is not a booking agent, and does not charge any service fees to users of our site. If you have any questions or suggestions regarding this matter, you are welcome to contact our customer support team. The brand names, logos, images and texts are the property of these third parties and their respective owners. cannot be held responsible or liable for the accuracy, correctness, usefulness or reliability of the data. The content displayed in the Directory consists of information from third parties, among others from publicly accessible sources, or from customers, who have a presentation page in our directory. Our business directories around the world:
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